Valeir Divers
Friday, August 29, 2014 by Glenn Vermoortel
http://www.contreras.be/eng/products/valeir-divers.aspx
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Valeir Divers
| ORIGIN |
2005 |
| FERMENTATION |
top fermentation, with secondary fermentation in bottle and keg |
| BEER STYLE |
triple beer |
| PACKAGING |
bottle 33 cl - keg 30 L |
| COMPOSITION |
water, malt, hops (Saaz) , top fermenting yeast and sugar for secondary fermentation |
| ALCOHOL CONTENT |
8.5° |
| COLOUR |
pale-golden |
| HOW TO POUR |
Keep the bottle upright so that the yeast (secondary fermentation) remains at the bottom of the bottle. Pour in a non-greasy, well-rinsed and wet Contreras’ Especial Mars glass. Hold the glass at a 45-degree angle to pour the beer with a head of 2.5 cm, without the bottle touching the foam.
Leave 1 cm of bear (yeast) in the bottle. Serve the glass together with the bottle. |
| POURING TEMPERATURE |
6° C |
| CHARACTERISTICS |
silky soft |
| FLAVOUR AND AROMA |
dry, hoppy |
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| Brouwerij Contreras, formerly called Latte Brewery is a Belgian family brewery founded in 1818 by Valere Latte and located in the East Flemish town Gavere. The company was owned by the family when Rene Contreras Contreras it bought up in 1898. He sold the company in 1920 to his nephew Marcel Contreras. His son Willy Contreras later took over the helm. The brewery is now run by the couple Frederik De Vrieze and Anne Contreras (daughter of Willy Contreras). |
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