Belgian Beers

Regional triple style top fermentation beer fermented again in bottles.

Colour: Light colouring 9.8 EBC.

Ingredients: Water, pale ale malt, sugar, yeast, Kent hop, hallertau hop.

Density: 6.5% ABV 14° Plato.

Packaging: 33cl Apo bottle.

Drinking temperature: serve between 5 and 8°C.

Storage: very long time under normal storage conditions.

Taste comments:

Lightly scented aroma followed by a subtly bitter taste. It leaves a subtle raisin fruitiness on the palate ending with a pleasant bitter tonic when swallowing.

Abbey style top fermentation beer.

Colour: Amber colouring 35 EBC.

Ingredients: Water, pale ale malt, caramel malt, aromatic malt, sugar, yeast, Kent hop, hallertau hop.

Density: 9.5% ABV 19° Plato.

Packaging: 33cl Apo bottle, 25l barrel.

Drinking temperature: serve between 7 and 10° C.

Storage: very long time under normal storage conditions.

Taste comments:

Its sweet and velvety aroma leads us to a pleasant hop and woody taste. It releases a very fine, bitter even smoky and alcoholised taste at the back of the mouth.

Regional style top fermentation beer.

Colour: light colouring 9.5 EBC.

Ingredients: Water, pale ale malt, Kent and hallertau hop, sugar.

Density: 7.5% ABV 16.5° Plato

Packaging: 33cl, 75cl, 1.5l bottles, 25l barrels.

Drinking temperature: between 4 and 8°C.

Storage: long time under normal storage conditions.

Taste comments:

In harmony with its aroma, its taste is a bitter orchestra with a well controlled touch but without severity, offering fullness where necessary in the middle and at the back of the mouth. It is a harmonious recital of getting the most out of the quality of its hops and the purity of its malts.

Regional style top fermentation beer.

Colour: Amber colouring 24 EBC.

Ingredients: Water, pale ale malt, caramel malt, aromatic malt, sugar, yeast, Kent hop, hallertau hop.

Density: 8% ABV 17.5° Plato.

Packaging: 33cl, 75cl Apo bottles.

Drinking temperature: serve between 5 and 9° C.

Storage: very long time under normal storage conditions.

Taste comments:

Its aroma is unique and stems from a rather exceptional blend of malts. Its taste is a delight to the palate as it is to the nose and it leaves an unforgettable memory lingering.

Regional triple style top fermentation beer fermented again in bottles.

Colour: Light colouring 10.2 EBC.

Ingredients: Water, pale al malt, sugar, yeast, Kent hop, hallertau hop.

Density: 9% ABV 20° Plato.

Packaging: 33cl Apo bottle.

Drinking temperature: serve between 5 and 8° C.

Storage: very long time under normal storage conditions.

Taste comments:

A flavour that juggles both freshness and warmth, combining noticeable bitterness. The first swallow covers the entire palate where it releases a new invigorating and vanilla sensation with a hint of spice.

Fruity white style top fermentation beer.

Colour: cloudy pink colouring 25 EBC.

Ingredients: Water, malt, wheat, grapefruit juice, flavourings, sugar, yeast, coriander, orange peel, hallertau hop.

Density: 5 % ABV 11° Plato.

Packaging: 25cl Apo bottle, 30l barrel.

Drinking temperature: serve between 4 and 7° C.

Storage: very long time under normal storage conditions.

Taste comments:

Saison style top fermentation old brown beer.

Colour: brown colouring 45 EBC.

Ingredients: Water, aromatic malt, sugar, yeast, Kent hop, hallertau hop.

Density: 5% ABV 11.3° Plato.

Packaging: 25cl, 33cl, 75cl Apo bottles, 25l barrel.

Drinking temperature: serve between 4 and 9°C.

Storage: very long time under normal storage conditions.

Taste comments:

Its taste is remarkable, light and favourably combined to offer a tone that is both modestly sweetened and fruity, leaving the mouth with a refreshing feel as is constantly asked of it.

Scotch style top fermentation beer.

Colour: dark brown colouring 62 EBC.

Ingredients: Water, pale ale malt, caramel malt, aromatic malt, sugar, yeast, Kent hop, hallertau hop.

Density: 7.5% ABV 17.2° Plato.

Packaging: 33cl, 75cl bottles, 25l barrel.

Drinking temperature: serve between 6 and 9° C.

Storage: long time under normal storage conditions.

Taste comments:

It offers a finely wooded nose hinting at hazelnut, and is therefore distinct from traditional British scotches. It has a more rounded taste letting a discreetly full-bodied bitterness come to the fore, and will naturally seduce you.

Pilsener style bottom fermentation beer.

Colour: bright colouring 7.0 EBC.

Ingredients: Water, pale ale malt, yeast, Saaz hop, hallertau hop.

Density: 5% ABV 11.2° Plato.

Packaging: 25cl Apo bottle, 50 and 30l barrels.

Drinking temperature: serve between 3 and 6° C.

Storage: normal for this type of beer which loses its flavour after several months.

Taste comments:

Malt enhancing upon tasting, it leaves the hops to offer a hint of bitterness without lingering and without acridity, and to take on a thirst-quenching role with a surprising flavour for a Pils.

Belgian style top fermentation beer.

Colour: Amber colouring 8.5 EBC.

Ingredients: Water, aromatic malt, sugar, yeast, Kent hop, hallertau hop.

Density: 5% ABV 11.3° Plato.

Packaging: 25cl Apo bottle, 25l barrel.

Drinking temperature: serve between 4 and 9° C.

Storage: vvery long time under normal storage conditions.

Taste comments:

Its very subtle aroma matches its taste bringing out its malts and hops with a cereal tone inviting a very light caramel slightly bitter but tempting the pleasure of tasting.

White top fermentation beer.

Colour: cloudy white colouring 14 EBC.

Ingredients: Water, malt, wheat, sugar, yeast, coriander, orange peel, hallertau hop.

Density: 5% ABV 11° Plato.

Packaging: 25cl Apo bottle, 25l barrel.

Drinking temperature: serve between 4 and 7° C.

Storage: very long time under normal storage conditions.

Taste comments:

It possesses a highly refreshing flavour where the coriander plays the perfect thirst-quenching role. Upon tasting, the dried orange peel arouses a noticeable quiver.