Westmalle
Sunday, August 10, 2014 by Glenn Vermoortel
http://www.trappistwestmalle.be/en/page/home.aspx
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| Westmalle Trappist beer , brewed in the Abbey of Our Lady of the Sacred Heart of Westmalle |
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| On September 21, 2005 elected the readers of the New York Times Westmalle Tripel Trappist best beer in the world. |
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| The Tripel (cream-colored crown) is the most famous Westmalle beer. It has a deep but gentle flavor with a hint of bitterness, and a bright golden color. The yeast after thrThe Tripel (cream-colored crown) is the most famous Westmalle beer. It has a deep but gentle flavor with a hint of bitterness, and a bright golden color. The yeast after three weeks on the bottle, and released as each nagister after some time a precipitate of dead yeast cells, on the bottle bottom. It was first brewed in 1934 has an alcohol content of 9.5% and is available in bottles of 33 and 75 cl.ee weeks on the bottle, and released as each nagister after some time a precipitate of dead yeast cells, on the bottle bottom. It was first brewed in 1934 has an alcohol content of 9.5% and is available in bottles of 33 and 75 cl. |
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| De Extra (grijze kroonkurk) is de minst zware variant. Het heeft een alcoholpercentage van 4,8% en wordt enkel vrijdagvoormiddag verkocht aan de abdij, indien beschikbaar. Dit bier is enkel verkrijgbaar in flessen van 33 cl. |
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| The Double (brown bottle cap) has an alcohol content of 7% (2006). This beer has a dark reddish brown color and also yeast in the bottle. Brewed since 1856, and is available in bottles of 33 cl and 75 and in barrels of 30 and 50 liters. |
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