Saturday, August 16, 2014
Triverius
http://www.degraal.be/nl/bieren.html
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| The Triveriusbier ...
Brouwerij De Graal brought in 2004 Triveriusbier out: the result of a series of test sessions in which the taste buds of the brewer and some members of the Working Group Triverius 500 to a general agreement were valued.
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| After the festivities, the brewery decided to continue to brew the Triveriusbier and even internationally continue to go. Triveriusbier It was the first goal to be an aperitif beer: refreshing, soft and flavored yet. Therefore opted for a wheat beer, but obviously just no ordinary wheat beer. In order to give it an additional Triveriusbier resounding of about 40% is more malt and wheat are used than for an ordinary wheat beer, so that the alcohol content in a good 6.8 vol% ends up. The beer is slightly bitter making it thirst-quenching. Furthermore, the usual spices used as coriander and orange peel. This is combined with a very powerful yeast leaving little residual sugar remains in the beer. This ensures that the Triveriusbier a non-sweet, dry beer, wherein the aromas, which are derived from the special yeast, are softly supported by the herbs used. To make a definitive break through the comparison with regular wheat beers Triverius a clear beer rather cloudy and the second fermentation in the bottle (33 cl). This festival beer is brewed by brewery De Graal (cours 15 Brakel) since 2004. |
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