Vicaris Tripel/Gueuze 7°
Wednesday, August 13, 2014 by Glenn Vermoortel
http://vicaris.be/online/?page_id=140
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| Vicar Triple / Gueuze is a high fermentation beer that is ideal as a
thirst quencher for the long, hot summer days. The beer is by the
complex interaction of Vicar Tripel Gueuze and a unique type of beer.
The fruity and soft properties of Vicar Triple / Gueuze come from Vicar
Tripel, fresh light acidity get the beer with the gueuze. |
Keep your Vicar Triple / Gueuze in a dark room / basement. It is important that the beer is always kept in an upright position so that it is not mixed with the yeast on the bottom.
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| Keep your Vicar Triple / Gueuze in a dark room / basement. It is important that the beer is always kept in an upright position so that it is not mixed with the yeast on the bottom. |
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| Place the beer for consumption for several hours in an upright position
in the refrigerator. The ideal serving temperature is 6 to 9 ° C, if
desired, can also give it at cellar temperature. |
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| Serve in a clean and dry Vicar Glass. Pour the beer quietly in a tilted
glass, bring it right as the glass bottle 3/4 empty. The bottle is held
horizontally while pouring. Provide a foam collar +/- 3cm. |
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| Leave about 1 cm in the bottle, this is the yeast. This yeast has a bitter taste to the beer. Lovers can of course attach this. |
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