Saison Cazeau
Monday, September 1, 2014 by Glenn Vermoortel
http://labrasseriedecazeau.be/en/products/saison-cazeau-2/
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmLSeSYhyphenhyphen3Dmzg04MyrqUwaYhEEt9dkzEBne1YWY9O7cWIzGQ3NGetzbUJxHqEmqp1OSfrfeVlcMKKTYxLTMgNAvnyb1FCAOETs3SXVYU1hxYxhHkKhrHTge8LCiXqyJekXOQ8eQpxVdCH/s1600/1193.jpg) |
Saison Cazeau is a light white beer, refermented in the bottle, with
5% alcohol content. As well as the Pilsen malt and two hops which give
it a really nice bitter flavour, Saison is laced with elderflowers (Sambucus Nigra L.) which make it really refreshing.
The elderflower only blooms for three weeks between mid-May and
mid-June, which means that production of our Saison is very
time-limited. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzjT2SjqESV4grlys4qZXkqwhs4a6nhFhVyyu4FAUHvrugYQhjiEkrnxflkqlGc6MnKEvc0oKQYT0gVG6g6KZvGJyo046Meznp6Oxk-bLRxPRFhsskrGkCLsAAyzVlCuobd3JmRp4yHeGF/s1600/lSaisonBottle.jpg) |
The Brasserie
de Cazeau has been a traditional farm brewery since 1753. Beer-making
was halted in 1969 but restarted in 2004. TOURNAY is a classic beer
brewed in the purest tradition of high-fermentation Belgian beers.
TOURNAY is the only beer brewed in the whole of the Tournai region.
TOURNAY is a natural beer which is refermented in the bottle, unfiltered
and unpasteurised and there are no added spices. |
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