Monday, September 1, 2014

Tournay

http://labrasseriedecazeau.be/en/products/tournay-2/

Tournay is a golden white beer with 6.7% alcohol content. It is refermented in the bottle and made from only natural ingredients: water, two malts, four hops, yeast and a little sugar for the fermentation in the bottle. Unfiltered and unpasteurised.
Tournay is a very well-balanced beer, the flower hops used during the brew giving it a slightly dry, bitter aftertaste.
Ideally, Tournay should be drunk at a temperature of between 8 and 10°C and kept upright in the cellar.

The Brasserie de Cazeau has been a traditional farm brewery since 1753. Beer-making was halted in 1969 but restarted in 2004. TOURNAY is a classic beer brewed in the purest tradition of high-fermentation Belgian beers. TOURNAY is the only beer brewed in the whole of the Tournai region. TOURNAY is a natural beer which is refermented in the bottle, unfiltered and unpasteurised and there are no added spices.


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