Tournay
Monday, September 1, 2014 by  Glenn Vermoortel
 
http://labrasseriedecazeau.be/en/products/tournay-2/
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| Tournay is a golden white beer with 6.7% alcohol content. It is 
refermented in the bottle and made from only natural ingredients: water,
 two malts, four hops, yeast and a little sugar for the fermentation in 
the bottle. Unfiltered and unpasteurised. Tournay is a very well-balanced beer, the flower hops used during the brew giving it a slightly dry, bitter aftertaste.
 Ideally, Tournay should be drunk at a temperature of between 8 and 10°C and kept upright in the cellar.
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| The Brasserie 
de Cazeau has been a traditional farm brewery since 1753. Beer-making 
was halted in 1969 but restarted in 2004. TOURNAY is a classic beer 
brewed in the purest tradition of high-fermentation Belgian beers. 
TOURNAY is the only beer brewed in the whole of the Tournai region. 
TOURNAY is a natural beer which is refermented in the bottle, unfiltered
 and unpasteurised and there are no added spices. | 
	    
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