Tuesday, August 12, 2014
Vichtenaar
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| The "Vichtenaar" is a beer that is brewed with deep-roasted malts, spicy hops, fruity yeast and soft water pumped from a well with a depth of 172 meters, which is a guarantee for the quality and purity of the water. after the primary fermentation and the second bearing the "Vichtenaar" undergoes a third fermentation in oak barrels for a period of 8 months. The oak barrels are large barrels with a capacity ranging between 5000 and 25000 liter.De "Vichtenaar" is a traditional and typical beer in West Flanders, in the northwest of Belgium. The taste of the "Vichtenaar" can be described as slightly sour and complex and that the long fermentation in oak barrels. The rinzige taste of "Vichtenaar" makes it a very thirst quenching, especially during zomermaanden.De "Vichtenaar" is also one of the last old-Flemish red-brown beers aged in oak barrels and is particularly appreciated by the beer connoisseur because of its authenticity. Already in 1958 obtained the "Brouwerij Verhaeghe" for its beer "Vichtenaar" the first prize at the international competition for beers in Ghent. |
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| Type of beer: West Flemish Red Brown Color: brown Fermentation: mixed fermentation Alcohol: alc. 5.1% vol. Wort extract: 14 ° Plato Hl Packaging Bottle: 25cl, 33cl Packaging, vat: 15l, 30l |
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