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Monday, September 1, 2014

Tournay Triple

Monday, September 1, 2014 - 0 Comments

http://labrasseriedecazeau.be/en/products/tournay-triple-2/

Tournay Triple

A blond beer with 9% alcohol, brewed with Pilsen barley malt and 4 hops, with a dry hopping during maturation.
Tournay Triple is a particulary hoppy beer leaving a white wine taste at the back of the mouth.
We recommend you to drink Tournay Triple with seafood or strong cheese.



The Brasserie de Cazeau has been a traditional farm brewery since 1753. Beer-making was halted in 1969 but restarted in 2004. TOURNAY is a classic beer brewed in the purest tradition of high-fermentation Belgian beers. TOURNAY is the only beer brewed in the whole of the Tournai region. TOURNAY is a natural beer which is refermented in the bottle, unfiltered and unpasteurised and there are no added spices.





Tournay de Noël

http://labrasseriedecazeau.be/en/products/tournay-de-noel-2/

Tournay de Noël

In order to produce this dark, sweet Christmas beer, we use 5 types of barley malts, creating a robust body and a warm ruby color. Being composed of 3 hops gives this beer a complex, yet balanced aromatic bouquet.

With an alcohol content of 8.2%, it's the perfect beer to keep you company during the long winter evenings around Christmas time.


The Brasserie de Cazeau has been a traditional farm brewery since 1753. Beer-making was halted in 1969 but restarted in 2004. TOURNAY is a classic beer brewed in the purest tradition of high-fermentation Belgian beers. TOURNAY is the only beer brewed in the whole of the Tournai region. TOURNAY is a natural beer which is refermented in the bottle, unfiltered and unpasteurised and there are no added spices.





Saison Cazeau

http://labrasseriedecazeau.be/en/products/saison-cazeau-2/

Saison Cazeau is a light white beer, refermented in the bottle, with 5% alcohol content. As well as the Pilsen malt and two hops which give it a really nice bitter flavour, Saison is laced with elderflowers (Sambucus Nigra L.) which make it really refreshing.
The elderflower only blooms for three weeks between mid-May and mid-June, which means that production of our Saison is very time-limited.

The Brasserie de Cazeau has been a traditional farm brewery since 1753. Beer-making was halted in 1969 but restarted in 2004. TOURNAY is a classic beer brewed in the purest tradition of high-fermentation Belgian beers. TOURNAY is the only beer brewed in the whole of the Tournai region. TOURNAY is a natural beer which is refermented in the bottle, unfiltered and unpasteurised and there are no added spices.






Tournay Noire

http://labrasseriedecazeau.be/en/products/tournay-de-noel-christmas-tournay/

Tournay Noire is a beer, refermented in the bottle, with an alcohol content of 7,6%. It contains only natural ingredients: water, four malts, two hops, yeast and sugar. We select special malts and very traditional hops to give it a powerful, long flavour in the mouth and a quite a strong hint of bitterness. This is a beer that will really appeal to Stout lovers!!

The Brasserie de Cazeau has been a traditional farm brewery since 1753. Beer-making was halted in 1969 but restarted in 2004. TOURNAY is a classic beer brewed in the purest tradition of high-fermentation Belgian beers. TOURNAY is the only beer brewed in the whole of the Tournai region. TOURNAY is a natural beer which is refermented in the bottle, unfiltered and unpasteurised and there are no added spices.




Tournay

http://labrasseriedecazeau.be/en/products/tournay-2/

Tournay is a golden white beer with 6.7% alcohol content. It is refermented in the bottle and made from only natural ingredients: water, two malts, four hops, yeast and a little sugar for the fermentation in the bottle. Unfiltered and unpasteurised.
Tournay is a very well-balanced beer, the flower hops used during the brew giving it a slightly dry, bitter aftertaste.
Ideally, Tournay should be drunk at a temperature of between 8 and 10°C and kept upright in the cellar.

The Brasserie de Cazeau has been a traditional farm brewery since 1753. Beer-making was halted in 1969 but restarted in 2004. TOURNAY is a classic beer brewed in the purest tradition of high-fermentation Belgian beers. TOURNAY is the only beer brewed in the whole of the Tournai region. TOURNAY is a natural beer which is refermented in the bottle, unfiltered and unpasteurised and there are no added spices.


Troubadour Westkust

http://www.troubadourbieren.be/en/troubadour-westkust

Troubadour 'Westkust' is a dark, almost black beer with 9.2% alc V / V with a hoppy aroma, roasted malt, coffee and light notes of chocolate and vanilla. The taste is a balance between the taste of roasted malt and coffee followed by a strong but pleasant bitterness that slowly gets the upper hand and ensures a long hoppy finish.
Specifications: 
Alcohol (V/V): 9,2%
Original Wort: 20 Plato
EBC: 50
IBU: 45

Troubadour The Musketeers Beer Belgium

Centuries ago, young men were travelling around singing and telling stories to enjoy people and this way keeping traditions alive. They were called "Troubadours". Brouwerij The Musketeers wants to keep the production and development of specialty beers alive, which has a long tradition in Belgium, the country of the beer. Its also the intention that the Troubadour-beers explore step by step the world and - as the legendary Troubadours - bring pleasure and entertainment to people.





Troubadour Imperial Stout

http://www.troubadourbieren.be/en/troubadour-imperial-stout

This beautiful beer has an almost black body and a large tan and lasting head. It's a pretty bitter, strongly roasted coffee & malty beer. The aroma is dry, roasted, "nutty" and smokey. The strong bitter chocolate impression let it end in a nice bitter finish. This beer contains 4 different types of malt, roasted barley and 2 types of hop. The overall result is how an Imperial Stout should taste, with a Belgian touch.
Specifications: 
Alcohol (V/V): 9,0%
Stamwort: 20 Plato
EBC: 110
IBU: 45

Troubadour The Musketeers Beer Belgium

Centuries ago, young men were travelling around singing and telling stories to enjoy people and this way keeping traditions alive. They were called "Troubadours". Brouwerij The Musketeers wants to keep the production and development of specialty beers alive, which has a long tradition in Belgium, the country of the beer. Its also the intention that the Troubadour-beers explore step by step the world and - as the legendary Troubadours - bring pleasure and entertainment to people.






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