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Monday, September 1, 2014

Troubadour Obscura

Monday, September 1, 2014 - 0 Comments

http://www.troubadourbieren.be/en/troubadour-obscura

Troubadour Obscura is a dark red-brown colored beer, with a rich, malty body combined with different touches of a stout but in a very nice balanced way: roast, chocolate, coffee, vanilla. A mild stout with a Belgian body!
Specifications: 
Alcohol (V/V): 8,2%
Stamwort: 18 Plato
EBC: 110
IBU: 35

Troubadour The Musketeers Beer Belgium

Centuries ago, young men were travelling around singing and telling stories to enjoy people and this way keeping traditions alive. They were called "Troubadours". Brouwerij The Musketeers wants to keep the production and development of specialty beers alive, which has a long tradition in Belgium, the country of the beer. Its also the intention that the Troubadour-beers explore step by step the world and - as the legendary Troubadours - bring pleasure and entertainment to people.






Troubadour Blond

http://www.troubadourbieren.be/en/troubadour-blond

Troubadour blond is a refreshing easy drinking beer with a fruity and hoppy aroma. The malty body, with hoppy, spicy flavors is followed by a mild bitter aftertaste.
Specifications: 
Alcohol (V/V): 6,5%
Original wort: 16 Plato
EBC: 14
IBU: 30

Troubadour The Musketeers Beer Belgium

Centuries ago, young men were travelling around singing and telling stories to enjoy people and this way keeping traditions alive. They were called "Troubadours". Brouwerij The Musketeers wants to keep the production and development of specialty beers alive, which has a long tradition in Belgium, the country of the beer. Its also the intention that the Troubadour-beers explore step by step the world and - as the legendary Troubadours - bring pleasure and entertainment to people.



Friday, August 29, 2014

Urthel Samaranth

Friday, August 29, 2014 - 0 Comments

http://www.urthel.com/nl/samaranth.htm

Urthel Samaranth
A truly authentic tasting beer for old Flemish brewing tradition. A dark specialty of 11.5% with subtle soft sweet taste, rich aromas of dried fruit and a delicate bitterness with a hint of chocolate in the aftertaste. A beer which makes the lovely wild or firm cheese. For warmth on cool nights or cold days.

One of the most creative brewers of this time is a woman, Hildegard of Ostaden.

If brewer Urthel from the West Flanders Ruiselede she thought the series Urthelbieren brewed in Berkel-Enschot. Entirely according to the authentic Flemish brewing art with patience and in peace with Bierbrouwerij De Koningshoeven.

After her studies at the Kaho St. Lieven in Ghent, where she graduated as an industrial engineer with a specialization in brewing, she gave four years teaching young future engineers and supervised on behalf of Belgian and Dutch breweries numerous projects.





Urthel Hop-it

http://www.urthel.com/nl/hop-it.htm

Urthel Hop-it

A very special and opinionated specialty of 9.5% with exceptionally high, but refined bitterness. Inspired by beautiful American traditions with particular European aromatic hop varieties. A successful discovery provides the natural and surprising bitterness of an Indian Pale Ale. A tasty frame of velvety soft cheeses or light fruit.

One of the most creative brewers of this time is a woman, Hildegard of Ostaden.

If brewer Urthel from the West Flanders Ruiselede she thought the series Urthelbieren brewed in Berkel-Enschot. Entirely according to the authentic Flemish brewing art with patience and in peace with Bierbrouwerij De Koningshoeven.

After her studies at the Kaho St. Lieven in Ghent, where she graduated as an industrial engineer with a specialization in brewing, she gave four years teaching young future engineers and supervised on behalf of Belgian and Dutch breweries numerous projects.








Urthel Saisonnière

http://www.urthel.com/nl/saisonniere.htm

Urthel Saisonnière

A unique combination of Saison and wheat beer. The blonde and irresistible Saisonnière (Seiseke in Belgium) is a sparkling golden, slightly cloudy but extremely refreshing drink by 6% with a firm bite. Striking a compact lively foam. A beer to savor, especially in combination with small snacks and delicious dishes.

One of the most creative brewers of this time is a woman, Hildegard of Ostaden.

If brewer Urthel from the West Flanders Ruiselede she thought the series Urthelbieren brewed in Berkel-Enschot. Entirely according to the authentic Flemish brewing art with patience and in peace with King Brewery Hoeven

After her studies at the Kaho St. Lieven in Ghent, where she graduated as an industrial engineer with a specialization in brewing, she gave four years teaching young future engineers and supervised on behalf of Belgian and Dutch breweries numerous projects.

The beers Urthel are different from other beers. The Urthel Saisonnière in 2010 won the prestigious World Beer Award. Currently Urthel brings three special special beers on the market.







Valeir Extra

http://www.contreras.be/eng/products/valeir-extra.aspx

Valeir Extra

ORIGIN 2008
FERMENTATION top fermentation, with secondary fermentation in bottle and keg
BEER STYLE golden specialty beer,  I.P.A.-style (Indian Pale Ale)
PACKAGING bottle 33 cl - keg 30 L
COMPOSITION water, malt, hops (Sterling and Ammarillo) , top fermenting yeast  and sugar for secondary fermentation
ALCOHOL CONTENT 6.5°
COLOUR golden
HOW TO POUR Keep the bottle upright so that the yeast (secondary fermentation) remains at the bottom of the bottle. Pour in a non-greasy, well-rinsed and wet Contreras’ Especial Mars glass. Hold the glass at a 45-degree angle to pour the beer with a head of 2.5 cm, without the bottle touching the foam.
Leave 1 cm of bear (yeast) in the bottle. Serve the glass together with the bottle.
POURING TEMPERATURE 6° C
CHARACTERISTICS complex
FLAVOUR AND AROMA floral, spicy, well-balanced beer with a bitter hop finish full of aromas and flavour
During the British Colonial Times, the English exported beer to India. To preserve the beer for a longer period, extra-hopped beers were produced (hops maintain natural preservation and add bitterness to the beer).

Brouwerij Contreras, formerly called Latte Brewery is a Belgian family brewery founded in 1818 by Valere Latte and located in the East Flemish town Gavere. The company was owned by the family when Rene Contreras Contreras it bought up in 1898. He sold the company in 1920 to his nephew Marcel Contreras. His son Willy Contreras later took over the helm. The brewery is now run by the couple Frederik De Vrieze and Anne Contreras (daughter of Willy Contreras).




Valeir Divers

http://www.contreras.be/eng/products/valeir-divers.aspx

Valeir Divers

ORIGIN 2005
FERMENTATION top fermentation, with secondary fermentation in bottle and keg
BEER STYLE triple beer
PACKAGING bottle 33 cl - keg 30 L
COMPOSITION water, malt, hops (Saaz) , top fermenting yeast  and sugar for secondary fermentation
ALCOHOL CONTENT 8.5°
COLOUR pale-golden
HOW TO POUR Keep the bottle upright so that the yeast (secondary fermentation) remains at the bottom of the bottle. Pour in a non-greasy, well-rinsed and wet Contreras’ Especial Mars glass. Hold the glass at a 45-degree angle to pour the beer with a head of 2.5 cm, without the bottle touching the foam.
Leave 1 cm of bear (yeast) in the bottle. Serve the glass together with the bottle.
POURING TEMPERATURE 6° C
CHARACTERISTICS silky soft
FLAVOUR AND AROMA dry, hoppy

Brouwerij Contreras, formerly called Latte Brewery is a Belgian family brewery founded in 1818 by Valere Latte and located in the East Flemish town Gavere. The company was owned by the family when Rene Contreras Contreras it bought up in 1898. He sold the company in 1920 to his nephew Marcel Contreras. His son Willy Contreras later took over the helm. The brewery is now run by the couple Frederik De Vrieze and Anne Contreras (daughter of Willy Contreras).





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